2 recherche sur le mot-clé 'Botanical chemistry'   

The molecular biology and biochemistry of fruit ripening / Graham B. Seymour (2013)  

Public ISBD Titre : The molecular biology and biochemistry of fruit ripening Type de document : livre Auteurs : Graham B. Seymour, Éditeur scientifique ; Mervin Poole, Éditeur scientifique ; James J. Giovannoni, Éditeur scientifique ; Gregory A. Tucker, Éditeur scientifique Mention d'édition : 1st ed. Editeur : Ames, Iowa : Wiley-Blackwell Année de publication : 2013 Importance : 216 p. ISBN/ISSN/EAN : 978-0-8138-2039-2 Prix : 204.00 EUR Langues : Anglais (eng) Mots-clés : Fruit Ripening  Plant molecular biology  Botanical chemistry  Crop science Résumé : Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. En ligne : http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813820391.html The molecular biology and biochemistry of fruit ripening [livre] / Graham B. Seymour, Éditeur scientifique ; Mervin Poole, Éditeur scientifique ; James J. Giovannoni, Éditeur scientifique ; Gregory A. Tucker, Éditeur scientifique  . -  1st ed. . - Ames, Iowa : Wiley-Blackwell, 2013 . - 216 p. ISBN : 978-0-8138-2039-2 : 204.00 EUR Langues : Anglais (eng) Mots-clés : Fruit Ripening  Plant molecular biology  Botanical chemistry  Crop science Résumé : Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. En ligne : http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813820391.html

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
69438	SEY_13_69438	Livre	Salle des ouvrages	13_Physiologie_végétale	Disponible

Biochemical aspects of plant and animal coevolution / Harborne, J.B.(Ed.) (1978)

Public ISBD Titre : Biochemical aspects of plant and animal coevolution Type de document : congrès Auteurs : Harborne, J.B.(Ed.) Editeur : London : Academic Press Année de publication : 1978 Collection : Annual proceedings of the phytochemical society of Europe; 15 Importance : 435 p. ISBN/ISSN/EAN : 0-12-324672-3 Note générale : Inventaire 2008: Pointé en rayon le 21/05/2008 Langues : Anglais (eng) Mots-clés : Botanical chemistry  COEVOLUTION  Evolution  Evolution (Biology)  Insect-plant relationships  Plants  Toxins Note de contenu : Hbk; Proceedings of the Phytochemical Society Symposium reading, April 1977 Biochemical aspects of plant and animal coevolution [congrès] / Harborne, J.B.(Ed.) . - London : Academic Press, 1978 . - 435 p.. - (Annual proceedings of the phytochemical society of Europe; 15) . ISSN : 0-12-324672-3 Inventaire 2008: Pointé en rayon le 21/05/2008 Langues : Anglais (eng) Mots-clés : Botanical chemistry  COEVOLUTION  Evolution  Evolution (Biology)  Insect-plant relationships  Plants  Toxins Note de contenu : Hbk; Proceedings of the Phytochemical Society Symposium reading, April 1977

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
28405	Har_15_28405	Livre	Salle des ouvrages	15_Ecologie_générale	Disponible