Sorghum: origin, history, technology, and production [livre] / Smith, C.W.(Ed.) ; Frederiksen, R.A.(Ed.) . - New York : Wiley, 2000 . - 824 p.. - ( Wiley series in crop science) . ISBN : 978-0-471-24237-6 Langues : Anglais ( eng)
| Mots-clés : |
Crops Sorghum |
| Résumé : |
This book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants. [Résumé éditeur] |
| En ligne : |
http://www.loc.gov/catdir/toc/onix07/00042254.html |
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Sorghum: origin, history, technology, and production (2000)
